Cooking by myself

I cooked Bulgarian Cheese Scrolls, but it didn't turn out well. When I baked, all the stuffing come out from the phyllo pastry. I wonder what was wrong.


I used this phyllo pastry for wrapping cheese stuffing.




Cooking start --> -->

Brush over butter on phyllo

Wrap carefully...

Bake 20 minutes in 375F

Walnuts breadstick

I looked over Catherine's cooking recipes and my notes on the weekends then I finally tried one of it. I just bought Dough Blender, so I wanted to use that one, too. I picked up very simple one. It took only 30 minutes to bake it from scratch.

I did "Walnuts breadstick" from "Italian olive breadstick" recipe.
I was out of olives that time, so I used walnuts instead. That worked well and it tuned out nice breakfast for me. Also, Dough Blender was so easy to use it. I enjoyed cooking!

This simple cooking can be done every day:)

Luxurious meal - Beef Wellington

It is amazing to know a recipe of luxurious dish like Beef Wellington. Catherine selected high quality of ingredients all the time. Tender beef, pork pate & mushroom were wrapped by pastry. That looks gorgeous and taste wonderful. Once you know how to cook, you just need to have all the ingredients and have some party with wine. Everybody would enjoy it:)


To learn how to cook this meal, you can take Catherine's cooking class. You may contact Catherine, Cookatcats@yahoo.com , for more detail.