Walnuts breadstick

I looked over Catherine's cooking recipes and my notes on the weekends then I finally tried one of it. I just bought Dough Blender, so I wanted to use that one, too. I picked up very simple one. It took only 30 minutes to bake it from scratch.

I did "Walnuts breadstick" from "Italian olive breadstick" recipe.
I was out of olives that time, so I used walnuts instead. That worked well and it tuned out nice breakfast for me. Also, Dough Blender was so easy to use it. I enjoyed cooking!

This simple cooking can be done every day:)