Bamboo is called "Take" in Japanese.
These tall bamboo didn't fit my camera finder:)
It was nice to be surrounding bamboo under the sun shine.
Do you see small brown things on the bottom??
It's a young bamboo ("Takenoko" in Japanese).
Green bamboo is very hard, but young bamboo which is brown one is still soft and eatable.
Especially young bamboo growing under the ground, those are tasty one.
This brown bamboo is too late to eat, but if we go bamboo bush early April, we can find nice one. Find a very young bamboo that bamboo head is still under the ground. If you feel the bamboo head, then you dig bamboo root from the ground and peel brown skin part like artichoke to get bamboo core.
Bamboo core is going to be boiled bamboo, grilled bamboo or cook with rice etc.
Bamboo is another plant to tell of the arrival of spring in:)
