I wish my blog readers are going to have a Happy Holidays!!
This page is gong to tell you Japanese life instead of just cooking experiences in California. Contents are cooking class reports from Catherine's Kitchen in San Jose, Japanese meals and Japanese cultures.

Tea pot is funny looking and their flower tea blend is unique.
Isn't this nine???
I didn't use soy sauce because inside of meat and vegetable have special flavor.
As you see the photo, taste was ggggggreat:)))
108 steps to the main building. 108 is a common number for Buddism.
First building has big stone monument inside.
Great view of main building!
It looks like main building.
Then tomb are end of the site. Nurhaci is sleeping hereunder.
We, Internship members arrived at Shenyang airport around 2:00PM and affiliated company's employee picked us up from there to Hotel. Company employee (Chinese) seems nice and they speak fluent Japanese. It was great to have Japanese speaker when we checked in Hotel.
Then welcome party had begun.
It was clean and nice restaurant. I was so amazed how tasty all the food were. Especially boiled dumpling and baked dumpling. Dumpling is this area's specialty food.
I believed I wouldn't be starving to death in China:)
Here is the most famous building called "Dazhang hall". This is one of the earliest establishment.
Building architecture is so beautiful.
This building called "Phoenix tower" and it have third levels. It was highest building in the city at that time.
This is a window view from hotel room.
This cake melted in my tongue. Sponge cake was so soft and peach was perfectly ripe:)
It was delicious:))
Hydrangea looks much better on the ground:))
Lovely rose garden inside of Gotemba Premium Outlet Shopping Center in Shizuoka Prefecture.
Do some shopping and have a peaceful rest in here:)
Have you seen this figure??
It's Japanese sweet snack called "Taiyaki".
Always best if you can buy fresh baked Taiyaki at a night stall or side street.
It require special fish figure iron-pan on the grill. Baking procedure is pour pancake dough to the pan and put on the sweet soy bean paste "Azuki" and cover that by the pancake dough. Then use another fish figure iron-pan to press it. After 5 minutes later, there is a fresh baked "Taiyaki" in front of you:))
It's hard to get this fish figure iron-pan at home, so I usually eat it outside:) Taiyaki is popular for all the generation in Japan. Nowadays, you can find a Taiyaki ice-cream at a store.
