It was simple and tasty!!
I just mixed all the left over from Dinner.

Ingredients:
Tofu, Tuna, Green Onion, Flour and Japanese seasoning
Gravy:
Oyster Sauce, Soy Sauce, Sesami Oil and Chopped Green Onion
This page is gong to tell you Japanese life instead of just cooking experiences in California. Contents are cooking class reports from Catherine's Kitchen in San Jose, Japanese meals and Japanese cultures.