Recipe: Chocolate Cookies

**What you need?**

Unsalted butter: 120 g
Powdered sugar: 60 g
Salt: a little
Egg yolk: 1
Flour: 150 g
Cocoa powder: 20 g
Roasted sliced almonds: 40 g

**Cooking**

1. Soften butter (not melt)

2. Add Sugar & Salt to mix

3. Add Egg yolk

4. Add 1/3 of flour & cocoa powder

5. Add sliced almonds

6. Add rest of the powder and mix quickly
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7. Divide by two portions. Then make column sharp with dough and wrapped.

8. Refrigerate 30 minutes

9. Unwrapped dough and cut it in the width of 1 cm

10. Baked 15 min in 180C (375F)

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