It was simple and tasty!!
I just mixed all the left over from Dinner.

Ingredients:
Tofu, Tuna, Green Onion, Flour and Japanese seasoning
Gravy:
Oyster Sauce, Soy Sauce, Sesami Oil and Chopped Green Onion
This page is gong to tell you Japanese life instead of just cooking experiences in California. Contents are cooking class reports from Catherine's Kitchen in San Jose, Japanese meals and Japanese cultures.
2 comments:
The tofu burger sounds delicious, Yoko. I have made a copy of it. . . Have a good day!
Thank you, Ginny!
This Gravy sauce is thick and rich but it would be addicted.
2 spoon of Oyster sauce,
2 spoon of Soy sauce,
1 1/2 spoon of sesami oil, and
Chopped Green Onion as you like.
Enjoy!
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