I prepared macha (= Green tea) cake for friends BBQ party, but that was not enough to serve everybody. So I decided to eat at home.
It turned out well. I got one pack of fresh blueberry for my macha cake.I could eat it as fresh, but I made blueberry sauce before it ruined.
Recipe:
- Fresh blueberry..... 200g
- 1/2 Lemon ..... Squeeze
- Brown sugar .....60g
It's so easy. You just mix everything together and boil. Then cook 4-5 minutes in the low heat.
*cooking* 
I could have another cake next day:))
Blueberry sauce and Macha sponge cake covered by whipped cream
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1 comment:
Yum! I just made a green tea zucchini cake, but could not taste the macha - where do I buy the powdered form? This looks so delicious, Yoko! Ginny
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