Unagi doesn't look so pretty in the ocean, but taste is so good when it's cooked. Popular way of cooking is broiled Unagi and dipped in special soy sauce.
This picture is tasty Unagi bowl I had today.
Unagi was so soft and didn't have fishy flavor at all. It was delicious!!
This restaurant was well-known to have rice porridge with Unagi, so we shared that plate.
Rice porridge is here!!!
As you see pot is really hot! it's boiling on the table without fire.
Rice, egg, carrot, burdock, honewort were cooked with Japanese soup stock on the stone pot in the kitchen. It was delivered to the table so quickly.
We enjoyed good company and taste of Unagi bowl & rice porridge:))
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