Tuesday, April 01, 2008

Fresh Oyster under the blue sky

Three friends and I went Tomales Bay Oyster firm for picnic yesterday.












Picnic area is first come and first serve. When we went there before noon, we got last open table.

We bought 6 dozen of oyster shells and clacked them all. One friend taught us how to open up the oyster shell.

Look at this fresh oyster!!!














I ate with lemon and soy sauce. That was so delicious:)

1 comment:

Anonymous said...

The fresh oysters with shoyu to remon sounds absolutely oishii! Makes me ungry. . .